Dopamine & Contentment

McClaren Vale, South Australia

March 23-26

When you eat food you enjoy, it increases dopamine levels which makes you feel content and raises serotonin levels – the neurotransmitter most linked to happiness. In addition to this, scientific studies have proven that cooking food nurtures the brain, can ease stress and restlessness, and enhance mindfulness*.

Join our team in the beautiful McClaren Vale, South Australia to enjoy some of the regions best food and wine while taking in the natural scenery of the Adelaide Hills, Barossa Valley, Clare Valley and surrounds. Learn to make fresh pasta at a traditional Italian kitchen, visit the d’Arenburg Cube, and prepare for some extra special treats.

Relax, unwind, eat, drink, laugh, and go home feeling content.

Accommodation will be in a hotel and participants will have their own rooms.

Applications are now closed.